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SOFIDRINKINI

Tortine

Mini matcha and banana cake 🍌🍵

Prep5 min
Baking30 min
MethodOven
DifficultyEasy
Mini matcha and banana cake 🍌🍵

Method

01

Make the batter

Put the egg, oil, sugar, flour, matcha powder, baking powder, salt and half banana in the blender. Blend everything together until smooth.

Tip: Blend only until there are no lumps left.

02

Pour into the mould

Pour the batter into a mini cake mould that you have buttered or lined with baking paper.

Tip: Do not fill the mould to the brim, because the cake rises as it bakes.

03

Bake the mini cake

Bake in an oven preheated to 180 °C for about 30 minutes. Before taking it out, check it by inserting a skewer into the centre.

Tip: If the skewer comes out dry, the mini cake is ready.

Sofi’s tips

Small details, great result.

01 Use a very ripe banana for a softer, naturally sweeter cake.
02 Sift the matcha together with the flour so it spreads evenly with no lumps.
03 Let the mini cake cool slightly before taking it out of the mould.