Tortine · Chocolate
Mini Milo chocolate cake 🍫
A super simple mini cake: put everything in the blender, pour it into the mould and bake.
Prep5 min
Baking30 min
Oven180 °C
DifficultyEasy
Mold used: Lacor 68814, 14 cm non-stick fluted aluminium pudding mould. See where to buy it ↗ (affiliate link)
01
Blend everything
Put all the ingredients in the blender and blend until smooth.
02
Pour into the mould
Pour the batter into a lightly buttered or lined mini cake mould, spreading it evenly.
03
Bake
Bake in an oven preheated to 180 °C for 30 minutes.
What I used
Equipment
The exact reference images, so there is no “wait, which one should I buy?” moment.
✦Small details,
Sofi’s tips
Small details,
great result.
01
Keep cooking
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