Mini Milo chocolate cake 🍫
Small, chocolatey and super easy: you blend everything together.
Small, chocolatey and super easy: you blend everything together.
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Japanese milk bread, as soft as a cloud.
Soft, spiced and super easy, with banana and carrots in the batter.
Super fresh and creamy, with lime and condensed milk.
Rice paper, shrimp, red cabbage and spinach for fresh, colourful rolls that are super easy to make.
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A soft mini matcha and banana cake, made with just a blender and a few simple ingredients.
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An intensely lemony cake, finished with glaze and caramelised lemon slices.
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Coconut water, ice and ceremonial matcha whisked with a chasen for a fresh, creamy Drinkino.
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Eight soft coral-pink buns made with tangzhong, ideal for show-stopping shrimp rolls.
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Laminated butter bread with a soft crumb and lots of visible layers, shaped with a single roll.
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Pumpkin syrup with cinnamon, nutmeg, star anise and cloves.
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Iced hojicha latte with homemade Pumpkin Spice Syrup.
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Eggless mini pumpkin cake, scented with cinnamon and nutmeg.
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Jet-black dark chocolate cake with cocoa, food-grade charcoal and chocolate glaze.
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Fig risotto with goat’s robiola, crispy sausage and wildflower honey.
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Slow-cooked beef birria with 16 homemade tortillas and spiced consommé.
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Nine super soft buns made with milk, honey and butter, brushed with a little milk straight out of the oven.
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Six crunchy, buttery rolls shaped like little brioches and finished with Maldon salt.
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Loaf cake made with fresh citron and its peel, soft and fragrant, topped with a white citron glaze.
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Crunchy and caramelised outside, soft and custardy inside, with a scent of rum.
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